Conceived to accommodate groups and parties of all sizes, the sleek and modern new dining room features contemporary furnishings, orange and black accents, exposed ceilings and tall glass panels, as well as a narrow, see-and-be-seen front room with banquettes; a glassed in enclave; and a quieter back room for more private dining.

• C-144, the ultimate "Chef's Table," accommodates 10 guests comfortably for a seated dinner. Glass walls and a view of the open kitchen make this an intimate experience for business or pleasure. Tasting menus designed by Christopher are available for the adventurous, and can be designed with wine pairings by Paola for each course.
• A center private room accommodates up to 26 guests and provides the convenience of audiovisual support if necessary.
• For larger groups, the main dining room accommodates up to 50 guests maximum, a creative and comfortable combination of banquet style long tables and booth seating.
• The restaurant also features sliding rolling glass and metal floor-to-ceiling panels, and optional curtains for extra privacy.
• When the weather is great, so is Christopher's main patio that can seat up to 30 guests depending on seating configuration.
• Crush Lounge and Patio is the place to be seen for cocktail parties, with indoor seating for up to 25 guests and up to 50 guests comfortably outdoors.
• Guests can choose from several existing menus or create their own from the restaurant menu. Christopher is renowned for accommodating each group's individual needs to best suit both their palate and budget.

To book your next business meeting, dinner party, or holiday celebration, contact Ben Sinon, Food and Beverage Manager directly at bensinon@gmail.com.